After a movie the other evening we went to a local restaurant where we were served by a waiter who had just started at the restaurant. His manner was uncaring, his attention to detail lacking and his insistence that we order more wine was rude. When the second glass of wine did come, it was a sweet red wine but he tried to con us into believing that there was something wrong with our taste buds.
A waiter who has been at this local restaurant for several years overheard our conversation, took away the two sweet red wine glasses and replaced them with a dry red. We thanked her.
This story isn’t about moaning about poor customer service. Rather it’s about a man who has worked as a butcher for a small butchery but at his age feels aggrieved that he wasn’t able to get shares in the small business. So he has branched out into learning the restaurant business, starting out as a waiter. Continue reading “Are you stuck because of what you know?”
