5 questions to ask yourself before underestimating the demands of starting a small business

IMG-20141229-00144A restaurant business started a few months ago in the premises where a national food chain had vacated. The new small business came in with a line of flame-called chickens and the owner was excited to fill the gap left by the larger chain operation. The service at the new small restaurant and takeaway business was excellent, the food reasonably priced and tasty although perhaps not as good as the national chain store that had left. Continue reading “5 questions to ask yourself before underestimating the demands of starting a small business”