Last night I enjoyed a “Christmas” dinner in July at a local restaurant called Hodges in Johannesburg. It’s the first time I’ve been to a Christmas dinner in winter and here in South Africa it seems to make sense because the weather is usually so hot on 25 December.
In summer a full traditional Christmas dinner is too heavy. That’s why a lot of South Africans eat their Christmas dinner on Christmas Eve and have something lighter on Christmas Day or make a braai (barbecue). Continue reading “How to heat revenues in the cold months”
