It’s important to know about storage when you are a small-scale bottler of olive oil. In this ongoing series for startup olive oil entrepreneurs, we are covering storage and important things to know about the shelf life and storage of olive oil. I met a small-scale bottler the other day and his product looked amazingly fresh on the table that he had set out at the Saturday morning market. It’s always best to show your very best stock at a morning market because people instantly make a first impression. If their first impression isn’t good, then you are in trouble. Selling olive oil requires that you put your best foot forward and offer your customers the very best you have, otherwise you best mark down olive oil that’s got too old but it’s still within a safe period to use.
Olive oil is a prized kitchen staple. Its rich flavor and health benefits make it a favorite. But to enjoy its best, you must store it right. Here’s how to keep your olive oil fresh and flavorful.
Keep It Cool
Heat is the enemy of olive oil. High temperatures can make it go bad fast. Store your olive oil in a cool place. The ideal temperature is between 60-72°F (15-22°C). Avoid storing it near the stove, oven, or any heat source.
Avoid Light
Light, especially sunlight, can harm olive oil. It speeds up the oxidation process, causing it to spoil. Use dark bottles or opaque containers to protect your oil. Keep the bottles in a dark cupboard or pantry.
Seal It Tight
Air exposure can ruin olive oil. Always close the bottle tightly after use. Oxygen can degrade the oil, making it lose flavor and nutrients. If you buy in bulk, transfer the oil into smaller bottles. This way, you reduce the amount of air the oil contacts each time you open it.
Keep It Clean
Make sure the bottle neck and cap are clean. Oil residues can turn rancid and contaminate the fresh oil. Wipe the bottle after each use to avoid this.
Choose the Right Container
Use glass or stainless steel containers. Plastic can absorb the oil’s aroma and leach chemicals into it. Avoid storing olive oil in plastic for long periods.
Watch the Date
Olive oil doesn’t improve with age. It’s best used within two years of production. Check the harvest date or best-before date on the bottle. Use older oil for cooking and fresher oil for salads and dressings.
Don’t Refrigerate
While it might seem like a good idea, refrigeration can cause condensation inside the bottle. This moisture can spoil the oil. However, if you live in a very hot climate, you might refrigerate it. Just remember, olive oil may solidify in the fridge. Let it come to room temperature before use.
Rotate Your Stock
If you have several bottles, use the oldest ones first. This practice ensures you always use the freshest oil. Avoid buying more than you can use in a few months.
Summary
Storing olive oil properly ensures its flavor and health benefits last longer. Keep it cool, dark, and airtight. Use glass or stainless steel containers, and always check the dates. Follow these simple steps, and your olive oil will stay fresh and delicious.
By taking these steps, you’ll keep your olive oil in top condition. Enjoy the rich taste and benefits of fresh olive oil every time you cook.
Disclaimer**:
I provided the information in this blog post. I based it on my research and knowledge. I have no ties to the olive oil industry. I am independent. I strive to ensure the information is accurate. But, I can’t guarantee it’s complete or accurate. This content is not professional advice. It is not guidance for entering the olive oil market. Readers should do their own research. They should consult with their own business advisors before making any decisions.
