A business person started a restaurant, ran it successfully for five years, and realised that the long working hours were killing him. He decided to sell up and start a new wholesale business in the food trade.
How many of us wake up in time before disaster strikes? How many small business owners set aside time to reflect on how far they’ve come, what is wrong in their business and lives and make decisions to change things? Continue reading “Is it time to wake up?”

Entrepreneurs in the Western Cape wine district, found a new opportunity to take something old and turn it into a money-spinner.